• 

  Main

  Chicken with curry and pineapple

• 

  Dessert

  Vegan white chocolate truffles

• 

  Main

  Leek, potato and minced beef bake

• 

  Main

  30-MINUTE TEMPEH STIR-FRY

• 

  Sides

  Antipasto pasta salad

• 

  Main

  lemony garlic chicken with orzo soup

• 

  Main

  EASY CAULIFLOWER & CHICKPEA MASALA

• 

  Breakfast

  Overnight French Toast with Simmered Cranberries

• 

  Main

  PULLED CHICKEN CURRY

• 

  Main

  6-INGREDIENT VEGAN ENCHILADA CASSEROLE

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