If we stay ready we don’t have to get ready
When we see everybody getting busier and busier, and meanwhile still looking for ways to get even more stuff done in a day!
So it would only be natural to want more inspiration for healthy and easy dishes you can make, prep, store, freeze ahead of time.
Here you go! Almond Flour Pancakes
Only 6 ingredients
6 large Eggs
1 cup Almond Four
1/4 cup Coconut Flour
1 tablespoon Baking Powder
¼ cup unsweetened Almond Milk
½ tablespoon Vanilla Extract
(electric or stove top Grill) Pan
Preheat (electric or stove top grill) pan to medium heat. Spray or oil if necessary.
In a mixing bowl with milk and vanilla; add eggs and whisk together.
Add almond, coconut flour and baking powder. Whisk together until smooth.
Scoop ¼ of the batter onto the pan form pancakes.
Cook (2-3 minutes) then flip and cook (another 2-3 minutes) until golden brown on both sides. Note; uou may not see bubbles on the first side as the batter is thicker. Don't wait for bubbles to flip your pancakes.
Once cooked, transfer to a wire baking rack to cool a bit before serving. You can add a honey or maple syrup to sweeten without affecting the batter.
These Pancakes have plenty of flavor without adding sugar, but you can always add a smidge of maple syrup to sweeten without affecting the batter.
Refrigerator up to 1 week or freezer 1 month.
5.4g protein | 1.4g fiber | 7.5g fat | 2.8g carbs | 0.4g sugar | 101 calories