This colorful treat is so easy, it will almost save you time!

This 3 ingredients, colorful, vegan Coconut oil fudge will be one of the most satisfying and easy desserts you will ever make.
So there’s plenty of extra time to experiment with more and more flavors.

Dessert

3 INGREDIENT COCONUT OIL FUDGE

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Just 3 ingredients

This colorful Coconut oil fudge will be one of the most satisfying and easy desserts you will ever make. So there’s plenty of extra time to experiment with more and more flavors.

Healthy, vegan and with endless flavor possibilities! We listed our favorites below.

  • 3 INGREDIENT COCONUT OIL FUDGE
  • 3 INGREDIENT COCONUT OIL FUDGE

WHAT

(8-14 servings) BASIC RECIPE

1/2 cup nut butter of choice, or allergy-friendly sub

2 1/2 tbsp virgin coconut oil (25g) or coconut butter

optional 2 1/2 tablespoon sweetener of choice



STRAWBERRY FUDGE

coconut butter + coconut oil + sweetener + 1/2 cup sliced strawberries



PEANUT / ALMOND BUTTER FUDGE

peanut or almont butter + coconut oil + sweetener + optional pinch salt



PISTACHIO FUDGE

pistachio butter + coconut oil + sweetener (You can blend pistachios to make butter)



BANANA FUDGE

coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon



GINGERBREAD FUDGE

peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger



CHOCOLATE FUDGE

coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter



HOW

  1. Gently melt the coconut oil and nut butter until stir-able. Stir in all other ingredients, smooth into a shallow plastic container or candy molds, and freeze to set.

  2. Slice or pop out of the molds, and enjoy. Refrigerate or freeze leftovers.

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