Just 3 ingredients
This colorful Coconut oil fudge will be one of the most satisfying and easy desserts you will ever make. So there’s plenty of extra time to experiment with more and more flavors.
Healthy, vegan and with endless flavor possibilities! We listed our favorites below.
(8-14 servings) BASIC RECIPE
1/2 cup nut butter of choice, or allergy-friendly sub
2 1/2 tbsp virgin coconut oil (25g) or coconut butter
optional 2 1/2 tablespoon sweetener of choice
coconut butter + coconut oil + sweetener + 1/2 cup sliced strawberries
PEANUT / ALMOND BUTTER FUDGE
peanut or almont butter + coconut oil + sweetener + optional pinch salt
pistachio butter + coconut oil + sweetener (You can blend pistachios to make butter)
coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon
peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger
coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter
Gently melt the coconut oil and nut butter until stir-able. Stir in all other ingredients, smooth into a shallow plastic container or candy molds, and freeze to set.
Slice or pop out of the molds, and enjoy. Refrigerate or freeze leftovers.