New favorite Sunday brunch dish!
It’s light, yet completely satiating.
Bake up a batch for you and your friends. Pair it with a almond milk latte, of course.
1/4 cup pico de gallo
Preheat oven to 425 degrees.
Using the side of the avocado without the pit. Put on a baking sheet and crack a small egg into the center. (You may have to scoop a little more avocado out for the egg to fit.
Bake (15 - 20 min)
Remove from the oven and top with pico when serving.
8g protein | 10gcarbs | | 15g fat | 6g fiber | 194 calories