Dessert

CHEWY PETO PECAN COOKIES

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Why?

Easy 4 step recipe

Quick

Fun to prepare

Addictive low Carb treat

Healthy skin glowing fats

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Dessert

CHEWY PETO PECAN COOKIES

WHAT (20 cookies)
  • 2 Cups (250g) ground pecans
  • 1 Large egg
  • 1 Tablespoon salted butter - Room temperature
  • 1/2 Teaspoon baking soda
  • 1/4 Cup granulated sweetener
  • Food processor
how

1 Pre-heat oven to 175 C/350 F
2 Grind pecan halves in food processor. (Roughly 2 1/2 cups of pecan halves should give you 2 cups of ground pecans you need.
3 Add all other ingredients and mix until well-combined
4 Form little balls in your hand and flatten into a cookie.
5 Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie.
The cookies are very soft when straight out of the oven. They firm up when they cool down.

NOTE

A Keto, or ketogenic diet is a low-carb high-fat way of eating with a protein restriction. Usually it means eating about 60%-80% good fats, 10%-30% protein and under 10% carbohydrates.

Many people like to add intermittent fasting for maximum effect and results.

Nutrition facts:
(1 serving) 1.6g protein | 1.3g fiber | 11g fat | 1.9g carbs | 101 calories

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