MATCHA MOCHI WAFFLES

Dessert

CHOCOLATE RASPBERRY CHEESECAKE

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Don’t shy away

From this stunning everything that’s bad for you looking cheesecakes.

These Fancy Cake Bars are actually filled with the best protein and healthy, beautifying vitamins and fats. This Paleo, dairy-free recipe won’t even let you touch your oven.

And the real beauty of it, all of this from your good old ice cube tray!

  • CHOCOLATE RASPBERRY CHEESECAKE
  • CHOCOLATE RASPBERRY CHEESECAKE

WHAT

(8 SERVINGS)

10 oz melted dairy free, sugar free, paleo approved dark chocolate

½ cup raw cashews, soaked

¼ cup coconut oil plus extra fro greasing

3 tbsp honey

2 tbsp almond milk

1 tsp pure vanilla extract frozen raspberries



HOW

  1. To make the filling place the soaked cashew nuts, coconut oil, honey, almond milk and pure vanilla extract in a blender and blend until smooth.

  2. Grease an ice cube tray with extra coconut oil.

  3. Using a spoon pour the melted chocolate into each ice cube mold.

  4. Coat the bottom and the sides of each ice cube mold using your spoon.

  5. Place in a freezer for 30 minutes.

  6. Fill each ice cube mould with the filing.

  7. Add 1 frozen raspberry in each ice cube mould and top with melted chocolate.

  8. Return the ice cube tray in the freezer for minimum 4 hours.

  9. Remove from the freezer 5 minutes before serving.

  10. Carefully pop the cheesecake bites out of the ice cube tray and serve.

NOTE

Cheesecakes are a dessert staple. Unfortunately, the ingredients list leaves a lot to be desired, especially if you are strictly Paleo.

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