ESPRESSO CHOCOLATE MUG-CAKE

Do you have a minute?

11-13-2017

This fun and insanely easy mug-dessert might be the best chocolate cake you’ve ever had.

In all seriousness, the texture and sweetness balance is right on point.

*Craving increases while writing about it… Grab a mug!

3 tablespoons almond, coconut or all purpose flour

1 teaspoon instant coffee powder

2 tablespoons drinking chocolate powder or sweetened cocoa powder

1/4 teaspoon baking powder

2 tablespoons (almond) milk

1 egg

2 tablespoons oil

1/2 teaspoon vanilla extract

3 tablespoons coconut, or regular sugar

In a mixing bowl; combine purpose flour, coffee powder, sugar and baking powder. Mix well.
Add milk, egg, oil and vanilla extract ,stir with a fork, just until combined.
Pour mixture into a greased mug and microwave on high (90 seconds) until cooked through. (careful do not over cook)
Serve with a scoop of vanilla ice cream or simply dust with powdered sugar.

You can use cocoa powder instead of drinking chocolate mix, in that case, add 1 – 2 teaspoons more sugar according to your taste.

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