PIZZA FOR LUNCH

Yes you read it right! This delicious flatbread pesto pizza may not be the healthiest but it could very well be the tastiest. Prepare in 15 minutes and endulge!

Main

GARLIC FLATBREAD PESTO PIZZA

image
PIZZA FOR LUNCH

We know we know, it’s not the healthiest recipe on Allore. But.. pizza makes us happy.

Plus imagine presenting this Garlic flatbread pesto pizza to the one that can sometimes mock your “fancy vegan lifestyle” but loves pizza.

Don’t give them a bite until they admit that it actually looks (and smells) pretty good. Just let them believe that this is actually healthy

This garlic flatbread pesto pizza takes 15 minutes to make and therefor perfect for those in a hurry. Let the Garlic flatbread pesto pizza cool off and take it with you for lunch. Pizza.. Pizza for lunch.

Enjoy!

  • GARLIC FLATBREAD PESTO PIZZA
  • GARLIC FLATBREAD PESTO PIZZA

WHAT

4 SERVINGS

2 whole grain naan flatbreads

1 tablespoon Alessi garlic purée

½ cup pesto

6 slices fresh mozzarella, ⅓-inch thick

½ lb tomatoes (I used a variety), thinly sliced

½ cup sun dried tomatoes

Salt and pepper, to taste

2 cups arugula Fresh basil leaves,

Torn Red pepper flakes



HOW

Preheat oven to 425 degrees F.
  1. Brush the flatbreads with garlic purée and place in oven for about 3 to 5 minutes

  2. Spread pesto evenly over flatbreads and top with slices of mozzarella and tomatoes

  3. Season with salt and pepper and place flatbreads in the oven on a prepared baking sheet for 10 to 13 minutes, until cheese is bubbling and edges are crisp

  4. Remove from oven and top with arugula, fresh basil and red pepper flakes, if desired

  5. Slice and enjoy!

0 shares

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *