PIZZA FOR LUNCH
We know we know, it’s not the healthiest recipe on Allore. But.. pizza makes us happy.
Plus imagine presenting this Garlic flatbread pesto pizza to the one that can sometimes mock your “fancy vegan lifestyle” but loves pizza.
Don’t give them a bite until they admit that it actually looks (and smells) pretty good. Just let them believe that this is actually healthy
This garlic flatbread pesto pizza takes 15 minutes to make and therefor perfect for those in a hurry. Let the Garlic flatbread pesto pizza cool off and take it with you for lunch. Pizza.. Pizza for lunch.
2 whole grain naan flatbreads
1 tablespoon Alessi garlic purée
½ cup pesto
6 slices fresh mozzarella, ⅓-inch thick
½ lb tomatoes (I used a variety), thinly sliced
½ cup sun dried tomatoes
Salt and pepper, to taste
2 cups arugula Fresh basil leaves,
Torn Red pepper flakes
Preheat oven to 425 degrees F.
Brush the flatbreads with garlic purée and place in oven for about 3 to 5 minutes
Spread pesto evenly over flatbreads and top with slices of mozzarella and tomatoes
Season with salt and pepper and place flatbreads in the oven on a prepared baking sheet for 10 to 13 minutes, until cheese is bubbling and edges are crisp
Remove from oven and top with arugula, fresh basil and red pepper flakes, if desired
Slice and enjoy!