Dessert
GUILT-FREE SCOTCHEROOS
It’s a sticky-sweet situation
When we want to indulge a bit and keep a healthy lifestyle at the same time.
Do you remember the classic chocolate covered peanut butter rice krispie bars Scotcheroos? Of course you do! We serve you a mouthwatering version with all the right modern twists.
*Instead of white rice we used brown rice krispies.
*Replaced sugar and corn syrup with brown rice syrup and maple syrup.
*As replacement of butterscotch-chocolate we used dark chocolate sprinkled with sea salt.
And when peanut butter meets chocolate, it’s always a win-win!
Enjoy.
WHAT
1 cup brown rice syrup
1 cup peanut butter
1/4 cup real maple syrup
A generous pinch of flaked sea salt
6 cups brown rice krispies
HOW
RICE KRISPIE MIXTURE
Melt brown rice syrup, peanut butter, and maple syrup in a large pot until a smooth mixture forms.
Add a pinch of sea salt and stir in the brown rice krispies.
Remove from heat and press into a 9×13 pan
CHOCOLATE TOPPING
Melt chocolate chips gently and slowly (stainless steel bowl fitted inside a pot of simmering water).
Pour chocolate over the rice krispie mixture and sprinkle with sea salt.
Rest at room temperature until chocolate is set and watch them disappear.
VEGAN SNICKERDOODLE COOKIES 
VEGAN BROWNIE COOKIES 
Vegan white chocolate truffles
COMMENTS