This is one of those sticky-sweet situations... AND WE LIKE IT!

One dangerously addictive version of a classic peanut butter-chocolate treat you don't want to pass up on.

Dessert

GUILT-FREE SCOTCHEROOS

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It’s a sticky-sweet situation 

When we want to indulge a bit and keep a healthy lifestyle at the same time.

Do you remember the classic chocolate covered peanut butter rice krispie bars Scotcheroos? Of course you do! We serve you a mouthwatering version with all the right modern twists.

*Instead of white rice we used brown rice krispies.

*Replaced sugar and corn syrup with brown rice syrup and maple syrup.

*As replacement of butterscotch-chocolate we used dark chocolate sprinkled with sea salt.

And when peanut butter meets chocolate, it’s always a win-win!

Enjoy.

  • GUILT-FREE SCOTCHEROOS
  • GUILT-FREE SCOTCHEROOS

WHAT

1 cup brown rice syrup

1 cup peanut butter

1/4 cup real maple syrup

A generous pinch of flaked sea salt

6 cups brown rice krispies



HOW

RICE KRISPIE MIXTURE
  1. Melt brown rice syrup, peanut butter, and maple syrup in a large pot until a smooth mixture forms.

  2. Add a pinch of sea salt and stir in the brown rice krispies.

  3. Remove from heat and press into a 9×13 pan

CHOCOLATE TOPPING
  1. Melt chocolate chips gently and slowly (stainless steel bowl fitted inside a pot of simmering water).

  2. Pour chocolate over the rice krispie mixture and sprinkle with sea salt.

  3. Rest at room temperature until chocolate is set and watch them disappear.

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