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Jeweled Honey Chicken

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Jeweled Food

EASY, one-skillet, healthy, ready in 15 minutes and loaded with rich flavors!! Juicy chicken and crisp-tender sprouts simmer in a mixture of balsamic, which keeps the chicken perfectly moist.  A hint of sweet honey, and seasoned to perfection!!

A real keeper for those busy but classy weeknights.

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Jeweled Honey Chicken

WHAT (4 servings)
  • 3 to 4 tablespoons olive oil
  • 16 to 20 oz/1 to 1.25 pounds boneless skinless chicken breasts - cut into bite-sized pieces
  • 16 oz/1 pound Brussels sprouts - trimmed and halved
  • 1/4 to 1/3 cup balsamic vinegar, to taste
  • 2 to 4 tablespoons honey
  • 3/4 teaspoon rosemary Leaves - chopped
  • 3/4 teaspoon thyme Leaves - chopped
  • 3/4 teaspoon oregano Leaves - chopped
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, or to tast
  • 1/2 cup pomegranate arils (dried cranberries may be substituted)
how

1 In large skillet; add olive oil, chicken, and cook over medium-high heat (5 minutes) until chicken is about 80% cooked through; stir and flip intermittently to ensure even cooking.
2 Push chicken over to one side of the skillet and add the sprouts in an even, flat layer with the cut side down.
3 Allow them to cook for about 2 minutes before evenly drizzling the entire skillet with balsamic vinegar, honey, and evenly seasoning with the rosemary, thyme, oregano, salt, and pepper.
4 Simmer (5 to 10 minutes) until chicken is cooked through and sprouts are as tender as desired.
5 Remove from the heat, evenly sprinkle with pomegranate arils, add final drizzles of balsamic and/or honey, to taste.
Serve imediately

NOTE

Your jeweled chicken is best warm and fresh but will keep airtight in the fridge for up to 5 days.

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