Impressive little dish, with minimum effort!

3 easy steps that are acually FUN to do. Let your oven do the rest!
The result? These tasty mini pies that truly bring meaning to am effortless GOOD MORNING...

Breakfast

OVEN BAKED HAM AND EGG PIES

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Impressive little dish

Especially for something that is this quick and easy to make!

Ohw yess, we like!

You can use 2 thin slices of chicken filet like I did, or 2 slices of black forest ham per cup. Make sure the slices stick out over the edge a little bit, that gives the top of the egg pie that nice “ruffled” look.

These egg cups, nestled inside crisp oven baked Black Forest ham or chicken filet, are for those no-time-for-nothing up & go weekdays or a slow, and cozy lazy morning.

3 easy steps, that are actually fun to do. Let your oven do the rest.

The result? Healthy and super tasty mini pies that truly bring meaning to an effortless good morning.

  • OVEN BAKED HAM AND EGG PIES
  • OVEN BAKED HAM AND EGG PIES

WHAT

(12 pies)

24 thin slices (Black Forest) ham or chicken filet

12 eggs

12 cherry tomatoes

1 tablespoon chives, finely chopped

optional: goat cheese grated or sliced

coconut or olive oil to grease pan



Tools:

(12 hole) muffin pan



HOW

12 pies
  1. Preheat oven to 350°F / 180°C

  2. Lightly oil (12 hole) muffin pan. Line moulds with 2 slices of ham or chicken filet, make the ends stick out over the top.

  3. Break an egg into each hollow, top with tomato and scatter with chives, goat cheese, salt and pepper.

  4. Bake (18 minutes) until egg is set.

  5. Remove from oven and leave to cool (5 minutes) Run a knife around each mould to loosen ham. Cool on rack.

NOTE

(per pie)
6.8g protein | 0.2g fiber | 5.4g fat | 1.1g carbs | 0.2g fiber | 81.5 calories

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