WHO SAYS BURGERS CAN'T BE HEALTHY?!

Get ready,
This mouthwatering 30-minute Paleo burger recipe is one your family & friends will want on repeat!

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PALEO BURGER WITH CARAMELIZED ONIONS

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Be prepared

This quick 30-minute paleo burger recipe is one your family and friends are going to want on repeat!

Who says burgers can’t be healthy!? A paleo burger, served on a thick slice of beefsteak tomato topped with Caramelized Balsamic Onions that will make you swoon (seriously, they’re kinda like candy) And naturally… Avocado!

The great thing about this paleo burger recipe is that it makes you feel like you’re not on an eating regimen by any means. Most diets would hold your burger to a cheat day. However with Paleo as long as you understand what the lifestyle is all about and you make your food choices based on that, you’re really free.

Balsamic vinegar paired with caramelized onions kick-up the flavor of your bread-less paleo burger to a whole other level.

This paleo burger recipe is easy (we like!) actually fun and rewarding to make. What can you expect? A  healthy juicy burger that you want to stick your teeth in, that’s gluten-free, savory and sweetness in just the right amount. But wait, there is more, and can be on your dinner table in less than 30- minutes!

The key to a juicy paleo burger and steak is that you make it on a skillet. And wait until your pan is seared hot so that you can get a nice sear to lock-in all your flavors!

Enjoy this paleo burger recipe:)

If you’re getting the hang of this Paleo stuff, savory or sweet (your body will thank you later) you’ll definitely want to try our mouthwatering Paleo Coconut chicken burger, irresistible Banana Walnut Muffins or our lush Chocolate Raspberry Cheesecake, made in your good old ice cube tray!

  • PALEO BURGER WITH CARAMELIZED ONIONS
  • PALEO BURGER WITH CARAMELIZED ONIONS

WHAT

(6 burgers)

1½ pounds of lean ground Beef {make six ¼lb burgers}

1 teaspoon of Salt

1 teaspoon of Pepper

1 teaspoon of Garlic powder

2 tablespoons of Coconut oil

2 small Onions - thinly sliced

2 tablespoons of Balsamic Vinegar

1 large Beef Steak Tomato - sliced into 6 thick slices

1 cup Green Leaf Lettuce - shredded

3 Avocados



How

  1. Heat a medium skillet to medium high heat.

  2. Add 1 tablespoon of coconut oil, once melted add in thinly sliced onions. Saute until lightly caramelized, stirring occasionally (10-15 minutes)

  3. Add in balsamic vinegar. Saute (for another 5 minutes) stirring occasionally. Set aside.

  4. Form six ¼lb. burgers with the lean ground beef. Lightly season both sides with salt, pepper, and garlic powder.

  5. Heat a large skillet to medium-high heat. Add in 1 tablespoon coconut oil. Place burgers in the skillet and saute each side (3-5 minutes) depending on your desired doneness.

  6. Remove from skillet and let sit (1 minute)

ASSEMBLE:
  1. Place on your serving plates; The large slices tomato, top with lettuce, the burger, 2 tablespoons caramelized onions, top with sliced avocado.

  2. Serve with gluten-free mustard.

NOTE

(per serving)
249 protein | 5g fiber | 27g fat | 8g carbs | 1g sugar | 367 calories

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