Artichokes, believe it or not, make the perfect healthy snack since they’re also an unexpected gold mine of health benefits!
They have high levels of antioxidants and tons of fiber. Our Roasted Artichoke with Skinny Aioli recipe keeps this meal nice and simple so you can spend time enjoying it too. Just lightly season and roast in the oven, then top them with your skinny garlic aioli!
You’ll love the tenderness of the artichokes and how much the natural flavors get intensified. Thanks to good old salt, pepper, and lemon.
Enjoy as an appetizer, a gourmet snack, or alongside your favorite chicken or fish for a complete surprising meal.
Roasted Artichoke with Skinny Aioli
WHAT (4 servings)
4 tablespoons olive oil
1 lemon - sliced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup Greek yogurt
2 cloves of garlic - minced
1 tablespoon lemon juice
1/8 teaspoon kosher salt
2 tablespoons olive oil
Preheat oven 375°F/190°C
1. Prepare the artichokes by trimming off the tops of the leaves and cut them in half. Cut off the white, fibrous hairs and inner purple leaves.
2. Place a piece of aluminum foil under each half, and drizzle them with olive oil. Cover each half with a slice of lemon, sprinkle with salt and pepper, then wrap up the artichoke halves in foil. Bake 45 minutes.
3. Whisk all the aioli ingredients together, olive oil last. Drizzle on top of artichokes.