light healthy and ready to serve a NY minute!
Sear on the edges while still being succulent on the inside…
Spicy shrimp, served on top of crispy and cool cucumber slices along with a creamy avocado sauce. Now that is the perfect combo of flavours, textures and temperature!
If you like to kick things up a bit drizzle your shrimps with a tasty remoulade sauce.
Whether you are serving these addictive bites at a football playoff party, you’re entertaining guests, or you’re not planning on sharing and you keep them all to yourself.
They are sure to please!
Shrimp Avo Bites
WHAT (8 servings)
- SHRIMP & CUCUMBER BITES:
- 1 tablespoon oil
- 1 tablespoon creole seasoning*
- 16 oz/0,5 kg shrimp - peeled and deviened
- 1 cucumber - sliced
- 1/4 cup remoulade sauce (optional)
- FOR THE AVOCADO SAUCE:
- 1 avocado - mashed
- 1 green onion - thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley - chopped
- 1 tablespoon lemon juice
- salt and cayenne, to taste
- EASY HOMEMADE CAJON SEASONING, mix together:
- 3 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Preheat (medium-high) heavy bottomed pan/skillet
SHRIMP & CUCUMBER BITES:
1 Toss the shrimp in the oil and seasoning. Cook until slightly blackened (about 2-3 minutes per side)
Assemble: The bites with cucumber slices, topped with creamy avocado sauce, shrimp and remoulade sauce.
Mix all ingredients and enjoy!
Option: Use your favorite guacamole instead of this avocado sauce.
0.5 oz/13.6g protein | 0.06oz/1.9g fiber | 0.31oz/8.8g fat | 0.2oz/5.5g carbs | 0.03oz/1.1g sugar | 155 calories