While you're reading this...

You can preheat your oven in advance.
Because with these grainfree, 6 ingredient Smushy Peanut & pumpkin Cookies less really is more.

Dessert

SMUSHY PEANUT BUTTER PUMPKIN COOKIES

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While you’re reading this

You can preheat your oven in advance 350°F.

Because with these 6 ingredient Smushy Peanut & pumpkin Cookies less really is more.

O and did we tell you, they are flour- and grain free too.

Enjoy!

  • SMUSHY PEANUT BUTTER PUMPKIN COOKIES
  • SMUSHY PEANUT BUTTER PUMPKIN COOKIES

WHAT

(8-10 cookies)

4 Tbsp Peanut Butter*

1 small mashed banana (a new/firm banana works best)

2 Tbsp pumpkin puree

1/4 cup dark cacao chunks we used Lily’s sweetened with stevia

1 tsp granulated stevia or 1 Tbsp. raw honey

Pinch of cinnamon (optional)



HOW

  1. Preheat oven to 350°F

  2. Combine all the ingredients

  3. Scoop by rounded Tbsp onto coconut oil greased cookie sheet.

  4. Press down gently with fork.

  5. Bake in preheated 350°F oven for 12-14 minutes.

NOTE

Don’t use the oily part of the peanut butter. Use solid nut butter for your cookies so they do not become too moist.

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