Sushi Donuts are on everyone's radar.

The best part... these donut's come with a hidden surprise!


Sushi Donuts

Sushi Donuts are on everyone’s radar

And our latest addiction. This healthy, beautiful lunch or dinner dish is much easier to make than you might think, and a lot of fun to decorate with all the toppings of your choice.

The best part… the sushi donut’s come with a hidden surprise!



Sushi Donuts

WHAT (6 sushi donuts)
  • Half a package of sushi rice 8.818 oz/250 grams
  • 2 tablespoons soy beans
  • Avocado
  • Cucumber
  • Radishes
  • Black and white sesame seeds
  • Salmon
  • A mandoline (comes in handy to get thin slices)
  • 6 cavity donut pan

1 Prepare the sushi rice as stated on the package and let it cool.
2 Slice the radishes and cucumber with a mandoline. Slice half of the cucumber lengthwise
and the other half in slices.
3 Scoop two tablespoons of sushi rice for each hole in your donut pan. Use a teaspoon to press the sushi rice together. 4 Put about 6 soybeans in each donut and cover with the remaining rice.
5 Use a cutting board to turn the donuts around.
Decorate as you like! We love to add avocado cut in slices and to press some sesame seeds on the sushi donuts.



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