Sushi Donuts are on everyone’s radar
And our latest addiction. This healthy, beautiful lunch or dinner dish is much easier to make than you might think, and a lot of fun to decorate with all the toppings of your choice.
The best part… the sushi donut’s come with a hidden surprise!
WHAT (6 sushi donuts)
- Half a package of sushi rice 8.818 oz/250 grams
- 2 tablespoons soy beans
- Black and white sesame seeds
- A mandoline (comes in handy to get thin slices)
- 6 cavity donut pan
1 Prepare the sushi rice as stated on the package and let it cool.
2 Slice the radishes and cucumber with a mandoline. Slice half of the cucumber lengthwise
and the other half in slices.
3 Scoop two tablespoons of sushi rice for each hole in your donut pan. Use a teaspoon to press the sushi rice together. 4 Put about 6 soybeans in each donut and cover with the remaining rice.
5 Use a cutting board to turn the donuts around.
Decorate as you like! We love to add avocado cut in slices and to press some sesame seeds on the sushi donuts.