This Quick & Easy dish is super filling, healthy
and the best part… you get the total big bowl of creamy pasta experience.
No need to heat up either! Enjoy…
ZUCCHINI NOODLES & AVOCADO PESTO
WHAT (8 servings)
- 6 large zucchini - spiralized
- 1 tablespoon olive oil
- 22 ripe avocados
- 1 cup fresh basil leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil
- black pepper (to taste)
1 Spiralize your zucchini and set aside on paper towels (to soak up excess water )
2 In food processor; add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt. Pulse until finely chopped. Then (with the motor still running) add olive oil in a slow stream until emulsified and creamy.
3 Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cook for about 1 to 2 minutes until tender.
4 Add zucchini noodles to a large bowl and toss with avocado pesto.
5 Season with pepper and a little parmesan.
protein | 6.1g fiber | 4.2g sugar | 13.2g carbs |17.1g fat | 214 calories